Al Ameed Coffee

Jordanian Sada 250g

$5.99 USD
Tax included.

A product tailored for Jordan’s taste profile & tradition, our Jordanian Sada coffee is made from 100% ground Arabica beans, featuring a vibrant blend enhanced with the aromatic essence of cardamom and subtle notes of chocolate, leaving a fresh lingering aroma and aftertaste.

Product information

Shelf life: 18 months

مدة الصلاحية: 18 شهر

Store in a cool dry place away from strong odors

يحفظ في مكان بارد وجاف بعيداً عن الروائح النفاذة

Our traditional Jordanian coffee

Discover Jordanian coffee, where tradition meets hospitality. Boil 8 tablespoons per liter for a rich flavor, often served during special occasions like Eid.
Fun Fact: In Bedouin culture, offering coffee to guests before a meal is a cherished tradition. Refusing coffee is considered rude. If you don't want a second cup, shake it by wiggling your wrist a few times to indicate you're finished. If you do want a second cup, return it without shaking, and the host will gladly pour you another. This ritual symbolizes respect, warmth, and hospitality, reflecting the deep-rooted customs of the Bedouin people.






Product Details

Ingredients

Ground Arabica coffee

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.

Dimension

9.5w*5.5d*14h

Weight

250g

Product Barcode

6254000115170

Al Ameed Coffee Farms

We use a wide variety of 100% Arabica coffee beans that we carefully choose from farms all around the world to craft a distinctive blend for every product. Every coffee cherry is hand picked and sorted to ensure our consistent distinct flavor profile in every cup.

Freshield Technology

To protect our high quality products, we developed FreshieldTM technology to lock in aromas, freshness, and quality from the start of production till our products reach your home. FreshieldTM products are untouched by human hands, and are produced in a controlled environment without exposure to
oxygen, scents, or any contaminants.

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